
RUMBI VOODOO SALAD
Mixed lettuce(I just used a romaine heart and one bunch of green leaf lettuce)
Feta Cheese
Diced tomatoes
Tortilla strips
Chicken breast cooked and diced
DRESSING
1/4 cup Dijon mustard
1/4 cup fresh lime juice
1/4 cup chili paste
2 TBSP crushed red pepper
3/4 cup lite mayo
1 1/2 cup sesame oil
1 cup rice wine vinegar
1/2 cup soy sauce
1 1/2 cup white sugar
1/4 minced garlic
1/3 cup pureed ginger
Place all ingredients into large bowl except the ginger.
Using an electric mixer, mix 1 1/2 minutes. scrape the sides of the bowl and the beaters and mix and additional 30 seconds. Whisk the ginger in the refrigerate for a few hours before serving.
Here is the link I got it from...click here
Did we like it: I had a hard time finding the ingredients-especially the chili paste-I use this tube of hot pepper paste -hoeing that it would be close to what they used-I think it made it too spicy for us..I then looked on walmart's website and it said that my walmart had chili paste-I would have had no idea what it looked like-you should look it up before you go to the store so you know what you are looking for-I couldn't find anyone in the store that could help me or that could speak enough English to know what I needed. For the most part it tasted pretty similar-half way through dinner Jake said "this tastes like rumbi's" -idiot...so at least it tasted close enough to it.
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