Tollhouse Pie

First you need to make your crust...

2 cups flour
2/3 cup Crisco(has to be crisco)
1/2 tsp salt
-mix in bowl with fork until crumbly
add 1/4 cup ice water
-mix until dough comes together in a big ball.
-Roll our in between two pieces of wax paper. Makes 1 pie crust

(don't let this intimidate you...sooo easy, after it's rolled out just remove one of the wax papers and turn it over into your pie dish...cut off extra dough around the edges)

Tollhouse pie

1 unbaked pie shell
2 eggs
1/2 cup flour
1/2 cup sugar
1/2 cup brown sugar
1 cup butter, melted and cooled
1 cup chocolate chips

Beat eggs until foamy. Beat in flour and sugars until well-blended. Ad butter and blend. Stir in chips. Pour into unbaked pie shell. Bake at 325 for 1 hour. Serve warm with vanilla ice cream.

Did we like it:This is yummy yummy yummy.....big hit with the Elders and the fam tonight!
ps-it's great left over also!